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Cinnamomi Cortex Cinnamon Cassia Cinnamon Cinnamon Bark Cinnamon Sticks Rou Gui

Due to its characteristic flavors and taste, Cinnamon Cassia bark has been used as a kind of spice since Western ancient times and is also one of the firstly used spices. There are more than 10 varieties of the Cinnamon botanical origin, and the Chinese Cinnamon bark(Cinnamomum cassia) has a...
Product Details:

Due to its characteristic flavors and taste, Cinnamon Cassia bark has been used as a kind of spice since Western ancient times and is also one of the firstly used spices. There are more than 10 varieties of the Cinnamon botanical origin, and the Chinese Cinnamon bark(Cinnamomum cassia) has a distinctly sweet flavor and an exceptionally high volatile oil content. 


Common Name:

Cassia Bark

Botanical Name:

Cinnamomum cassia Presl

Latin Name:

Cinnamomi Cortex

Pinyin Name:

Rou Gui

Plant Part Used:

Bark

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Cut/Powder/TBC

Function:

Supplement fire and strengthen yang, expel cold and alleviate pain, warm channels to promote the circulation of the blood.

Farm Information:

In China, the bark is typically peeled from the trees starting at 10 years of age and continuing as long as 30 years. Thus, the bark could be assured to be 100% pesticides free and equal to Organic Standard.

 

In Boherbs’ local farm in Guangxi Province, the largest producing area of Cinnamon cassia bark, we could supply various grades of Cinnamon bark in organic standard.

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