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Cinnamomi Cortex Cinnamon Cassia Cinnamon Cinnamon Bark Cinnamon Sticks Rou Gui

Due to its characteristic flavors and taste, Cinnamon Cassia bark has been used as a kind of spice since Western ancient times and is also one of the firstly used spices. There are more than 10 varieties of the Cinnamon botanical origin, and the Chinese Cinnamon bark(Cinnamomum cassia) has a...
Product Details:

Due to its characteristic flavors and taste, Cinnamon Cassia bark has been used as a kind of spice since Western ancient times and is also one of the firstly used spices. There are more than 10 varieties of the Cinnamon botanical origin, and the Chinese Cinnamon bark (Cinnamomum cassia) has a distinctly sweet flavor and an exceptionally high volatile oil content.

 

Common   Name:

Cassia   Bark

Botanical   Name:

Cinnamomum cassia   Presl

Latin   Name:

Cinnamomi   Cortex

Pinyin   Name:

Rou   Gui

Plant   Part Used:

Bark

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Cut/Powder/TBC

Harvesting and   Collection:

Collect   from August to October.

Quality:

The   even surface with fine stitches, thickness, purple-red color in cross   section, oily, heavy weight and aromatic smell is the best.

Nature, Taste and   Meridian attribution:

Acrid   and sweet in taste. hot in nature. The kidney, spleen, heart and liver meridians   in attribution.

Functions:

Recuprate   the depleted yang, disperse cold alleviate pain. Warm the meridians.

Usage and Dosage:

2-5g   for decoction(to be decocted later), or 1-2g ground into powder and taken   after dissolved. Appropriate amount soaking in wine for external use.

Precaution:

I.   Contraindicated for cases with hyperactivity of fire due to yin-deficiency,   and cautiously use for those with tendency of bleeding.

2.   It should be used cautiously for pregnant women.

3.   It is incompatible with Halloysitum Rubrum.

Activating ingredients:  

It   contains volatile oil (cassia), and the main constituents of volatile oil are   cinnamic aldehyde cinnamic acid, cinnamyl acetate, phenyl- propyl acetate, 2-   ethoxycinnamaldehyde, coniferaldehyde, and etc. 75 %0-90% of essential oil is   cinnamic aldehyde. The polyphenol compound of Rou gui is composed of   procyanidins, catechin, epicatechin and its polymer compounds. Rou gui also   contains salicylic aldehyde, vanillin, eugenol, cinnamon glycosides, coumarin   and polysaccharide, etc.

Description:

In   China, the bark is typically peeled from the trees starting at 10 years of   age and continuing as long as 30 years. Thus, the bark could be assured to be   100% pesticides free and equal to Organic Standard.

 

In   Boherbs’ local farm in Guangxi Province, the largest producing area of   Cinnamon cassia bark, we could supply various grades of Cinnamon bark in   organic standard.

 

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