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Rosae Rugosae Flos Rose Rosa Rugosa Chinese Rose Bud Flowers Rose Mei Gui

Rosa rugosa is a species of the family Rosaceae native to China. Valued for its strong fragrance, it has been widely-used to make delicious tea, which often has a base of green tea or white tea. And its fragrance makes it very popular natural ingredient for perfumes and flavors, and also as a...
Product Details:

Rosa rugosa is a species of the family Rosaceae native to China. Valued for its strong fragrance, it has been widely-used to make delicious tea, which often has a base of green tea or white tea. And its fragrance makes it very popular natural ingredient for perfumes and flavors, and also as a common ingredient for food such as mooncakes, pies etc.


Common Name:

Rose Bud

Botanical Name:

Rosa Rugosa Thumb

Latin Name:

Rosae Rugosae Flos

Pinyin Name

Mei Gui Hua Lei

Plant Part Used:

Flower bud

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Whole Flower/Powder

Functions:

Promoting qi circulation and removing obstruction, activating blood & relieving pain

Farm Information:

 

Blooming in late Spring and early Summer, Rose flowers grown in Kushui Town in Gansu, No.1 town of Rose, flourish well with abundant juices and strong pure fragrance. In Boherbs' local farm, Rose flowers are dedicately harvested and processed.

 

Fresh flower buds are picked only in the morning after the dew evaporated until 10:00am → Select out bad-colored ones, leaves and impurities → Dry in low temperature immediately within 2 hours after harvesting to keep the fragrance & prevent the buds from blooming → Make grading & specifying.

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