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Oryzae Fructus Germinatus Rice-grain Sprout Rice Sprouted Rice Dao Ya

Sprouted rice is an herb mainly produced in the middle and south of China .and closely associated with loss of appetite, stuffy feeling in chest, loose stool, burnout, and other indigestion-induced symptoms.
Product Details:

Sprouted rice is an herb mainly produced in the middle and south of China .and closely associated with loss of appetite, stuffy feeling in chest, loose stool, burnout, and other indigestion-induced symptoms.

 

Common Name:

Rice-grain Sprout

Botanical Name:

Oryza sativa L.

Latin Name:

Oryzae Fructus   Germinatus

Pinyin Name:

Dao Ya

Plant Part Used:

Sprout

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Whole

Functions:

Digest the   accumulated food and harmonize the middle energizer.

Details   Information:

 

The final product   is similar to spherosome, about 2mm in diameter, and with obtuse top and   slightly pointed base. Husk is leathery shell pieces, pale yellow in color,   and with point-like wrinkles. The lower end has the nascent thin fibrous   roots, which is about 3 to 10mm long. When peeled it contains a piece of pale   or yellowish-white caryopsis or millet. It is odorless and slightly sweet in   taste.

 

 Boherbs’ wild-growing farm, promotes the use   of natural materials and traditional methods for growing without using   chemicals or artificial fertilizers, which are harmful to both our health and   the environment. we aim to show people around the world that organic farming   methods can be profitable as well as healthy.

Quality:

Hard, white cross section, powdery, odorless, light   taste. It is better to be dry, full of grain, uniform in size, yellow in   color and free from impurities.

Nature, Taste and   Meridian attribution:

Sweet in taste,   warm in anture. Attributive to the spleen, stomach.

Usage and Dosage:

915g.

Activating   ingredients:

The main active ingredient is   amylase, which is lower than malt. It also contains protein, fatty oil,   starch, maltose, adenine, choline and 18 kinds of amino acids.

Processing Methods   and Functions:

Rice buds remove   impurities.

It has appetite   for invigorate spleen and promoting appetite

Description:

It is used for   food, bloating, bad breath, weak spleen and stomach, and less hunger. Fried   rice buds are biased towards digestion. Used for less than hunger. The coke   rice buds are stagnation. Used for accumulation.

 

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