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Ginseng Radix ET Rhizoma Ginseng Root Chinese Ginseng White Ginseng Red Ginseng Ren Shen

Ginseng, with botanical name of Panax ginseng, is a perennial plant which grows best in the cooler regions of the Northern Hemisphere, and in China, that in Northeast China is the best-quality and the most precious. It has been used as top-class tonic in Chinese Tradtional Medicine since ancient...
Product Details:

Ginseng, with botanical name of Panax ginseng, is a perennial plant which grows best in the cooler regions of the Northern Hemisphere, and in China, that in Northeast China is the best-quality and the most precious. It has been used as top-class tonic in Chinese Tradtional Medicine since ancient times and has a good effect on anti-aging, maintaining and restoring the cell’s capacity to function.


Common Name:

Ginseng

Botanical Name:

Panax ginseng C.A.Mey.

Latin Name:

Ginseng Radix ET Rhizoma

Pinyin Name:

Ren Shen

Plant Part Used:

Root

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Slice/Cut/Powder/Granule/TBC

Functions:

Invigorate the stomach and spleen and benefit qi, promote the production of the body fluids and nourish the blood.

Farm Information:

Harvsted in late September to October, Ginseng root is processed into White Ginseng and Red Ginseng according to different preparations.

 

With GAP planting basement in Mt. Changbai, Boherbs is always making the strictest control on every procedure of cultivation, so to guarantee ginseng roots 100% up to EU limits on Pesticides & Heavy metals, Sulfur-free, GMO-free and no adulteration. Some crops are tested even pesticides-free, equal to organic standard. Besides, at Boherbs, only above five-year old roots are harvested, thus the richest content could be assured. 

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