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Ginseng Radix ET Rhizoma Ginseng Root Chinese Ginseng White Ginseng Red Ginseng Ren Shen

Ginseng, with botanical name of Panax ginseng, is a perennial plant which grows best in the cooler regions of the Northern Hemisphere, and in China, that in Northeast China is the best-quality and the most precious. It has been used as top-class tonic in Chinese Tradtional Medicine since ancient...
Product Details:

Ginseng, with botanical name of Panax ginseng, is a perennial plant which grows best in the cooler regions of the Northern Hemisphere, and in China, that in Northeast China is the best-quality and the most precious. It has been used as top-class tonic in Chinese Tradtional Medicine since ancient times and has a good effect on anti-aging, maintaining and restoring the cell’s capacity to function.

 

Common   Name:

Ginseng  

Botanical   Name:

Panax ginseng   C.A.Mey.

Latin   Name:

Ginseng   Radix ET Rhizoma

Pinyin   Name:

Ren   Shen

Plant   Part Used:

Root

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Slice/Cut/Powder/Granule/TBC

Harvesting and   Collection:

Ginseng   Root are collected after 5 years growth in autumn.

Quality:

1.   Wild Ginseng: The old, hard, unbreakable, and plump sample

with   plenty of fluid, long, round rhizome, dense scars of rhizome, fine spiral stria   and pearl-like knots in the rootlets is the best.

2.   sun-dried Ginseng: The grayish-yellow and hard sample with wrinkles on the   thin cortex, white color in the interior and free of rhizomes and rootlets is   the best. The grayish yellow sample with rootlets, light with deep and small   wrinkles on the old cortex, long rhizome and rootlets and free of broken   scars is the best.

3.   Sugar processed Ginseng: The big and white sample with long rhizome and   rootlets, deep wrinkles, thin old cortex and free of sugar crystal is the   best.

4.   Red Ginseng: The long, round, brownish-red, and semi-transparent sample with long   rhizome, and free of protruded cap is the best.

Nature, Taste and   Meridian attribution:

Sweet   and slightly bitter in taste, slightly warm in nature. The spleen and lung   meridians in attribution.

Functions:

Invigorate   the primordial qi, tonify the spleen and lung, promote the production of   fluid, quench thirst, tranquilize the mind, and improve intelligence.

Usage and Dosage:

5-10g   to be decocted singly by soft fire, then mixed with the decoction of other medicines,   15-30g for emergency and serious cases; powder 1.5-2g for oral use.

Precaution:

1.   Incompatible with Rhizoma et Radix Veratri and Faeces Trogopterori.

2.   Incompatible with radish and tea.

3.   Contraindicated for excess-syndrome and heat-syndrome when the vital qi is   not yet deficient.

Activating ingredients:  

The   main bioactive compounds consist of ginsenosides, which are divided into   three categories according to the chemical structures: panaxadiols,   panaxatriol and oleanolic acids. Panaxadiols include   Ra1,Ra2,Ra3,Rb1,Rb2,Rb3,Rc, Rd and Rg3, among which Rb1, is the most   bioactive ingredient. Panaxatriols consist of Re, Rf, Rgi, Rg2 and Rh1. Rg1   is the most active compound. Oleanolic acids include Ro. Furthermore, there   are various saccharides in Ren shen, such as ginseng polysaccharides,   monosaccharides, oligosaccharides, and Ren shen also contains amino acids,   peptides, proteins, enzymes, organic acids, alkaloids, essential oils, trace   elements, etc.

Description:

Ginseng root is processed into White Ginseng and Red   Ginseng according to different preparations.

 

With GAP planting basement in Mt. Changbai, Boherbs is   always making the strictest control on every procedure of cultivation, so to   guarantee ginseng roots 100% up to EU limits on Pesticides & Heavy metals, Sulfur-free, GMO-free and no adulteration. Some crops are   tested even pesticides-free,   equal to organic standard. Besides, at Boherbs, only above five-year old roots are   harvested, thus the richest content could be assured.

 

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