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Rhei Rhei Radix ET Rhizoma Rhubarb Rhubarb Root Chinese Rhubarb Herb Da Huang

Originated in China, Rhubarb, with its botanical name Rheum palmatum L./Rheum tanguticum Maxim.ex Balf./Rheum officinale Baill., is a perennial plant which was widely used in Traditional Chinese Medicine to ease constipation. And its stems could be used as foods, usually as ingredients of pies.
Product Details:

Common Name:

Rhubarb

Botanical Name:

Rheum palmatum L.

Latin Name:

Rhei Radix ET Rhizoma

Pinyin Name:

Da Huang

Plant Part Used:

Root

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Slice/Cut/Powder/Granule/TBC

Functions:

Remove stagnation by purgation, clear away heat and purge fire, cool the blood and stop bleeding, remove toxin and promote blood circulation to remove blood stasis.

Farm Information:

Harvested in October to November, in order to make the root dry enough, it is generally smoke-dried, to contain a lot of sulfur.

 

With two cultivating sources in Gansu and Sichuan, two largest producing areas in China, Boherbs makes strict control about the quality, able to provide naturally-dried, above two-year Rhubarb root, which is guaranteed 100% sulfur free and pesticides & heavy metal conforming to EU Standard.

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