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Rhei Rhei Radix ET Rhizoma Rhubarb Rhubarb Root Chinese Rhubarb Herb Da Huang

Originated in China, Rhubarb, with its botanical name Rheum palmatum L./Rheum tanguticum Maxim.ex Balf./Rheum officinale Baill., is a perennial plant which was widely used in Traditional Chinese Medicine to ease constipation. And its stems could be used as foods, usually as ingredients of pies.
Product Details:

Common Name:


Botanical Name:

Rheum palmatum L.

Latin Name:

Rhei Radix ET Rhizoma

Pinyin Name:

Da Huang

Plant Part Used:


Quality Standard:

EU Organic & NOP Organic Certified




Remove stagnation by purgation, clear away heat and purge fire, cool the blood and stop bleeding, remove toxin and promote blood circulation to remove blood stasis.

Farm Information:

Harvested in October to November, in order to make the root dry enough, it is generally smoke-dried, to contain a lot of sulfur.


With two cultivating sources in Gansu and Sichuan, two largest producing areas in China, Boherbs makes strict control about the quality, able to provide naturally-dried, above two-year Rhubarb root, which is guaranteed 100% sulfur free and pesticides & heavy metal conforming to EU Standard.

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