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Lentinula Edodes Shii-take Mushroom Shitake Chinese Mushrooms Xiang Gu

Shii-take Mushroom, a kind of fungus growing on wood, which borns on the broadleaf fallen trees in winter and spring. In China, it mainly distribute in Zhejiang, Fujian, Anhui, Hubei, Jiangxi, Sichuan, Guangxi, Guizhou, Yunnan, Shaanxi, Gansu and other regions. In recent years, its export trade...
Product Details:

Shii-take Mushroom, a kind of fungus growing on wood, which borns on the broadleaf fallen trees in winter and spring. In China, it mainly distribute in Zhejiang, Fujian, Anhui, Hubei, Jiangxi, Sichuan, Guangxi, Guizhou, Yunnan, Shaanxi, Gansu and other regions. In recent years, its export trade has been ranked in the top of world.

 

Common Name:

Shii-take Mushroom

Botanical Name:

Lentinus   edodes (Berk. ) Sing

Latin Name:

Lentinula Edodes

Pinyin Name

Xiang Gu

Plant Part Used:

Fruit Body

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Whole/Powder

Harvesting and   Collection:

Shii-take mushrooms grow in winter (after the beginning of   winter to the next year before the tomb-sweeping day). Picking the most   appropriate when the cap just was broken. Should be a sunny day with the   harvest. Shii-take mushrooms drying method is divided into two broad   categories, natural drying and artificial drying.

Quality:

Shii-take mushroom   cap umbrella shape, surface brown or dark brown, gill white, stipe yellow. Shii-take   mushroom taste fresh and sweet, for excellent edible fungus.

Nature, Taste and   Meridian attribution:

Sweet in taste, neutral   in nature. The stomach and liver meridians in attribution.

Functions:

Tonifying qi, regulating   qi-flowing for eliminating phlegm, good taste to digest, regular consumption   can complement vitamin D, prevention of human body all sorts of inflammation   of the mucous membrane and skin, prevent debilitating, broken capillaries,   gums and intraperitoneal hemorrhage, etc.

Usage and Dosage:

Internal: decoct soup, 6-9g. Fresh shii-take mushroom take 15   to 30 g each time.

Precaution:

Some people   spleen and stomach cold dampnessstagnation   of the circulation of vital energyor have skin   itching disease should not eat it.

Activating ingredients:  

Shii-take mushroom   fruiting body contains large amounts of vitamin D (ergosterol), vitamin B,   (riboflavin), vitamin C (ascorbic acid), adenine, mushroom extract, etc.

Mushrooms have a   high protein, low fat, nutrition characteristics of polysaccharides, amino   acids and vitamins.

Details   Information:

Boherbs’ farm use   of natural materials and traditional methods for growing without using   chemicals or artificial fertilizers, which are harmful to both our health and   the environment. we aim to show people around the world that organic farming   methods can be profitable as well as healthy.

 

If you're interested in this product, please send enquiry with detailed specification and requirements to sales@boherbs.com , we'll be ready to reply you immediately.

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