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Pericarpium Citri Reticulatae Tangerine Peel Orange Peel Citrus Peel Chen Pi

Orange Peel comes from dried peel of Citrus reticulate harvested in October to December. With aroma and pungent and bitter taste, it is often used as spices, tea and herbs.
Product Details:


Common Name:

Orange Peel

Botanical Name:

Citrus Reticulata Blanco.

Latin Name:

Citri Reticulatae Pericarpium

Pinyin Name:

Chen Pi

Plant Part Used:

Peel

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Cut/Powder

Functions:

Regulating qi-flowing for strengthening spleen, eliminating dampness and phlegm

Farm Information:

-As seasoning, Orange peel helps getting rid of the fishy smell, to some extent, killing the bacteria in the seafood and improving the flavor.

 

-Tea made from the Orange peel is beneficial to stimulate appetite and helps digestion.

 

The longer the peels are put, the more valuable they are.

 

With wild farm established, Boherbs could provide 100% wild crafted Orange peels cut according to customer’s requirements, reaching EU Standard on pesticides and heavy metals. 

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