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Hibiscus Sabdariffa Flos Hibiscus Sabdariffa Roselle Hibiscus Sabdariffa Flower Roselle Flower Hibiscus Roselle Mei Gui Qie

Hibiscus sabdariffa, also known as Roselle, is an annual or perennial herb or woody-based subshrub. Due to its slight fragrance and sour taste, the calyx is a newly arisen food industry ingredient, used to make ice & hot tea, sweetmeat, cold drink and other foods.
Product Details:

Hibiscus sabdariffa, also known as Roselle, is an annual or perennial herb or woody-based subshrub. Due to its slight fragrance and sour taste, the calyx is a newly arisen food industry ingredient, used to make ice & hot tea, sweetmeat, cold drink and other foods.

 

Common   Name:

Roselle   Calyx 

Botanical   Name:

Hibiscus Sabdariffa   L.

Latin   Name:

Hibiscus   Sabdariffa Flos

Pinyin   Name:

Mei   Gui Qie

Plant   Part Used:

Sepals

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Whole

Functions:

Astringing   the lung to stop cough, lowering blood pressure, alleviating hangover

Farm   Information:

Rich   in vitamin C, it is also the nourishment of the old age and child. It can   also make into the natural color - the roselle color, as the food colorant.

 

At   Boherbs, from early summer, fresh sepals are collected and taken under the   sun to dry for several hours, eliminated the impurity, and stored in well-ventilated   place to prevent mildewing.

 

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