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Jasmini Sambac Flos Jasmine Flower Jasmine Chinese Jasminum Sambac Mo Li Hua

Evergreen shrubs and vines, Jasmine flower, with botanical name of Jasmine sambac, is widely cultivated for the characteristic fragrance of their flowers. Blooming from May until September, Jasmine flower is quite popular as tea in China.
Product Details:

Evergreen shrubs and vines, Jasmine flower, with botanical name of Jasmine sambac, is widely cultivated for the characteristic fragrance of their flowers. Blooming from May until September, Jasmine flower is quite popular as tea in China.

 

Common   Name:

Jasmine   Flower

Botanical   Name:

Jasminum Sambac (Linn.) Aiton

Latin   Name:

Jasmine   Flos

Pinyin   Name:

Mo   Li Hua

Plant   Part Used:

Flower

Specification:

Whole/Powder

Harvesting and Collection:

When   the flowers begin opening at the beginning of July, they are harvested on   sunny days and dried. Store dry place.

Quality:

White   when fresh, dry yellow brown to tan, after opening all close at the end of   the composite into a spherical, calyx tubular, outer surface with vertical   lines of shrinking stripes, be thin short hairs;Petals elliptic, apex acute   or obtuse, base connate into a tube.Fragrance, puckery taste.With pure, white   is perfect.

Nature, Taste and   Meridian attribution:

Sweet   and acrid in taste, warm in nature. The stomach and spleen and liver meridians   in attribution.

Functions:

Regulate   the flow of vital energy and remove obstruction toit, open the depressive, avoid   dirty, regulating the middle warmer. Treatment of abdominal pain,   conjunctivitis, sore.

Usage and Dosage:

Oral:   Decoction, 2.5-5g, or tea. External use: Decoct washing or vegetable oil   dipping ears.

Precaution:

Jasmine   tea is a cool drink. People with cold physique should drink less so as not to   affect their health. In addition, the elderly and children must also drink in   moderation, and they should not drink too much, or they may cause stomach   discomfort.

Activating ingredients:  

Jasmine   contains volatile oil and its main components are benzyl alcohol and its   esters, jasmine, linalool, linalyl benzoate.

Farm   Information:

Being   one of the most beautiful places in China, Heng County in Guangxi is the   largest growing area of Jasminum sambac flowers. In Boherbs' local farm,   Jasmine flowers are dedicately harvested and processed.

From   May every year, fresh flower buds will be picked in sunny day when the   fragrance reaches strongest →Dry by hot air immediately within 3-4 hours   after harvesting to keep the fragrance & prevent the buds from blooming →   Select out bad-colored ones and leaves → Make grading & specifying

 

Valued   for its unique strong and sweet scent, it has been widely-used to make   delicious tea, which often has a base of green tea or white tea. And its   fragrance makes it very popular natural ingredient for perfumes and flavors.

 

If you're interested in this product, please send enquiry with detailed specification and requirements to to sales@boherbs.com , w , we'll be ready to reply you immediately.

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