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Jasmini Sambac Flos Jasmine Flower Jasmine Chinese Jasminum Sambac Mo Li Hua

Evergreen shrubs and vines, Jasmine flower, with botanical name of Jasmine sambac, is widely cultivated for the characteristic fragrance of their flowers. Blooming from May until September, Jasmine flower is quite popular as tea in China.
Product Details:

Common Name:

Jasmine Flower

Botanical Name:

Jasminum Sambac (Linn.) Aiton

Latin Name:

Jasmine Flos

Pinyin Name:

Mo Li Hua

Plant Part Used:

Flower

Specification:

Whole/Powder

Functions:

Clearing away heat & detoxicating, regulating the flow of vital energy & soothing nerves, antisepsis & anti-inflammation

Farm Information:

Being one of the most beautiful places in China, Heng County in Guangxi is the largest growing area of Jasminum sambac flowers. In Boherbs' local farm, Jasmine flowers are dedicately harvested and processed.

From May every year, fresh flower buds will be picked in sunny day when the fragrance reaches strongest →Dry by hot air immediately within 3-4 hours after harvesting to keep the fragrance & prevent the buds from blooming → Select out bad-colored ones and leaves → Make grading & specifying

 

Valued for its unique strong and sweet scent, it has been widely-used to make delicious tea, which often has a base of green tea or white tea. And its fragrance makes it very popular natural ingredient for perfumes and flavors. 

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