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Rose Corolla Rosa Rugosa Mei Gui Meigui Rosae Rugosae Rose Corolla Tea Rose Corolla Powder

Rose Corolla is a species of the family Rosaceae native to China. Valued for its strong fragrance, it has been widely-used to make delicious tea, which often has a base of green tea or white tea. And its fragrance makes it very popular natural ingredient for perfumes and flavors, and also as a common ingredient for food such as mooncakes, pies etc.
Product Details:

     


 

Common Name:

Rose Corolla

Botanical Name:

Rosa Rugosa Thumb

Latin Name:

Rosae Rugosae Flos

Pinyin Name

Mei Gui

Plant Part Used:

Flower

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Whole Flower/Powder

Harvesting and   Collection:

Promoting qi circulation and removing obstruction, activating blood &   relieving pain

Quality:

To flower corolla big, complete, flap thickness, color purple, fresh   color, aroma is best.

Nature, Taste and   Meridian attribution:

Bitter and sweet in taste, slightly warm in nature. The spleen and liver   meridians in attribution.

Functions:

Regulating qi-flowing and relieving depression, invigorate the   circulation of blood and dissipating blood stasis, regulating menstruation.

Usage and Dosage:

2-5g for tea.

Precaution:

There is no precaution.

Activating ingredients:  

Rose corolla contains linalool, linalyl formate, β-citronellol, citronellyl   formate, citronellyl acetate, geraniOl, geranyl formate, geranyl acetate, phenylethanol,   nerol, 3-methyl-1-butanol, trans β-ocimene, pentadecane, 2-tridecanone, 1-pentanol,   1-hexanol, 3-hexenol, hexyl acetat, 3-hexenyl acetate, benzyl alcohol, eugenol,   methyl eugenol, 6-methyl-5-hepten-2-one, neral, geranial, neryfac etate, geranyl   acetone, 2-undecanone, 2-pentadecanone, tetradecanal, hexadecanal, tetradecyl   acetate, β-phenylethyl acetate, β-damascone,  roseoxide, a-naginatene, quercetin, cyanin, β-carotene,   rugosin, strictinin, isostrictinin, pedun culagin, casuarictin, tellimagrandin,   123-tri-O-galloyl-β-D-glucose, 6-tri-O-galloyl-β-D-glucose,   citric acid, malic acid), quinic acid, ascorbic acid, iso quercetin, phytoxanthin,   rubixanthin, lycopene, γ-carotene, glucose, fructose, xylose, sucrose, β-Sitosterol   , vitamin, rutin, api genin, 6-demethoxy-4-O-methylcapillarisin, 6-demethoxycapillarisin,   rugosal, epirugosal, rugosic acid, carota-l4-dienal), carota-14-dienoic acid, bisaborosaol, hamanasic acid, dancenal,   epoxydaucenal, isodaucenal, isodaucenoic acid, ll-hydrox-12-hydroisodaucenal,   11,12-dehydrodaucenal,  11, 12-dehydrodaucenoic   acid, hydroxyisodaucenal, isodaucenol, carotarosal, rosacorenone, rosacore nol,   secocarotanal, daucene, isodaucene, carota-l4-diene, accra-34)815)-diene, acora34),78)-diene, 4ˊ-hydroxy-cis-cinnamic acid docpsul   ester, 4ˊ-hydroxy-23-dihydrocinnamic acid pen tacosyl ester, 4ˊ-hydroxy-cis-cinnamic   acid hexacosyl ester, 4ˊ-hydroxy-cis-cinnamic acid octacosyl ester, catechin,   daucosterol, campesterol glucoside, tormentic acid 28-O-glucoside, euscaphic acid   28-O-glucoside, aujunic acid 28-O-glucoside.

Description:

 

The rose corolla generally blooming in late Spring and early Summer, Boherbs   have the own organic rose planting farm in Kushui town, Gansu city of China. The   characteristic of Kushui town Rose corolla is flourish well with abundant   juices and strong pure fragrance.

 

Fresh flower corolla are picked in the morning during the period of the   dew evaporated and 10:00am Boherbs   would select out bad-colored ones, leaves and impurities Dry in low temperature immediately within 2 hours after   harvesting, which could keep the fragrance Make grading & specifying.

 


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