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Common Practice Of Hijiki
Aug 24, 2018

Common practice of hijiki:

Cold food: add in monosodium glutamate, salt, vinegar, garlic, edible oil mix well. Soup for cooking: egg 1-2 pieces (or several slices of ham), bring to a boil with water, put in 1 or 2 packets of readymade hijiki, add the scallions and adjust the taste.

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