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Deer Whip Soup
Aug 17, 2018

Deer whip soup

Ingredients: 500g pork knuckle, 500g fat hen. Red deer whip 1 or sika deer whip 2, LBP 15 grams, yam 200 grams. 30 g cooking wine, 2 g pepper, 1 g monosodium glutamate, 3 g pepper, 3 g salt, 35 g ginger, 30 g scallion.

Features: soft and rotten meat, strong soup, fresh and delicious fragrance, nourishing excellent products, and with the effect of warming, invigorating the spleen.

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