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Dried Tangerine Peel Lipid-Lowering Tea
Dec 07, 2018


25 grams of dried tangerine or orange peel, hawthorn 15 grams, liquorice 5 grams, 10 grams of salvia miltiorrhiza, with 1500 boil, cook for 20 minutes over low heat, filtering, mainly has the effect of lowering cholesterol and blood fat, suitable for robust physique of hyperlipidemia patients, often diarrhea or peptic ulcer is unfavorable.

 

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