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Introduction Of Hijiki
Aug 24, 2018

Introduction of hijiki:

The taste of hijiki is bitter, salty, cold, soft and firm, it is good for water swelling, diarrhea and expectoration. Fucosterol and sargassum phytosterol can keep the body environment stable, control the metabolism of glycogen and mineral, regulate the stress response, prevent and cure cancer, reduce the blood cholesterol and so on. Hijiki also contains high many trace elements, known as longevity dishes.

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