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Lotus Porridge
Sep 21, 2018

Lotus Porridge


After 20 grams of lotus seeds become swollen, wipe off the surface of the lotus seeds with a brush in the water, remove the lotus seeds and rinse, and put them into a pot, add water to cook on the fire, set aside. 100 grams of japonica rice cooked together, panning clean, add water into the pot to boil thin porridge, porridge cooked into lotus seeds, after cooked add rock sugar or white sugar and slightly stewed can be edible.