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Marigold Active Ingredients
Dec 14, 2018

 

Marigold is rich in a variety of vitamins, especially vitamin A and vitamin C, can prevent pigmentation, improve skin luster and elasticity, slow down aging, avoid sagging skin wrinkle. Almost all parts can be eaten; Its petal has hairdressing function, the flower contains carotenoid, lycopene, chrysophane, chrysophane, volatile oil, resin, mucus, malic acid and so on.


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