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Method Of Preparing Morinda Officinalis
Oct 08, 2018


1. Morinda: remove the impurities, soak them with hot water, remove the wood heart, cut and dry.


2. Prepared morinda: take licorice, mash it, put it in a pot and fry it with water. Remove the licorice residue and add the chopped morinda. (50kg per morinda, using 3.2kg licorice)


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