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Nutrition Effect Of Tangerine Peel
Dec 06, 2018

 

The bitter substances of tangerine peel are "limonoids", represented by limonin and bitter element. This kind of limonoids has a mild taste and is easy to dissolve in water, which is conducive to the digestion of food. Tangerine peel is used in cooking dishes. Its bitter taste and other tastes are harmonized to form a unique flavor.


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