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Nutritional Value Of Rosa Japonicus
Sep 28, 2018

Nutritional Value Of Rosa Japonicus

 

By the institute of biophysics, Chinese academy of sciences, the ministry of health of clinical laboratory center, China academy of TCM hospital of heilongjiang province, such as the national more than 20 scientific research units, colleges and universities as well as the relevant experts and scholars on the comprehensive research of natural Rosa acicularis, confirmed that the fruit contains flavonoids, organic acids, coumarins, Zi alcohol, triterpene, olefin, saponin, protein, carbohydrate, fat oil, volatile oil, and 17 kinds of amino acid, threonine, valine, isoleucine, leucine, methionine, phenylalanine and lysine seven necessary for human body and cannot own synthetic amino acids; There are 28 kinds of elements, among which there are 14 kinds of trace elements necessary for human body such as zinc, iron, selenium and so on.

 

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