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Plant Spices
Oct 23, 2017

Plant  spices are the most widely distributed, collection is also relatively  easy, a wide range, mostly taken from flowers, grass, trees. For  example: rose, jasmine, narcissus, hyacinth, violet, etc. are taken  from flowers; bergamot, lemon, orange and so on are taken from the peel;  camphor, white sandalwood, incense and so on is taken from the branches  of trees; Others are clove, cinnamon, pepper, fennel, etc., either from bark, or taken from fruit seeds. Different  spices are collected in different ways, roughly part of the aroma of  the plants, according to their traits by distillation, pressing, drying  and other methods to obtain.

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