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Poria Cocos Cake
Sep 28, 2018

Poria Cocos Cake


Poria cocos 200g, ginseng 10g, flour 800g. The two kinds medicine are respectively ground into fine powder, add a little salt, knead together with flour and water into a dough, make some cakes weighing about 100 grams, and bake them. Take one at a time. This recipe uses poria cocos, ginseng to supplement qi and benefit spleen, ginseng to delay senility. Used for nourishing deficiency and resisting aging.


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