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Red Ginseng Anti-cancer
Nov 26, 2018

Red ginseng is a cooked product of ginseng. It is processed by infiltration, cleaning, sorting, steaming, drying processes. The new ingredients of red ginseng, namely the physiological active substance G-Rh2, Panaxytriol, maltol, etc., which is unique to red ginseng. G-Rh2 and Panaxytriol have the effect of inhibiting the growth of cancer cells, and maltol has an antioxidant effect. The dried red ginseng is ruddy in color and has a strong aroma. Red ginseng is denser, firmer and easier to storage than white ginseng.