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Sanguisorba Stir-Fried Stone Ear
Nov 06, 2018


[Ingredients] 150g sanguisorba, 30g dry ear, they are suitable for seasoning.

[Making] Remove and clean the dry stone ear, soak it in warm water and tear it into large pieces for use. Wash and drain well. Add vegetable oil to a wok until it is 60 minutes hot, under the pepper grain, ear stone, salt a few stir-fry, quickly put green onion, burnet, soy sauce add Fried until cooked, add a right amount of monosodium glutamate, sesame oil, from the pot.

[Efficacy] It can clear heat and detoxify, relieve liver and blood pressure, and is applicable to hypertension and hyperlipidemia.