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White Paeony Root (Paeonia Lactiflora Pall.)
Jan 15, 2018


Collection and Processing: Collect in summer and autumn. Wash clean. remove the rootlets, boil in water and remove the outer skin, or boil until the hard core is softened, dry in the sun, and cut into thin slices, use crudely, or after stir-baked or stir-backed with wine.


Quality: The thick, long, straight, even hard, and farinaceous sample with cleaned surface is the best.