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- Boherbs Co., Ltd
- No.72 Jianshe East Road
- Shenyang 110025 China
- Tel:+86-24-3156 8151
- Fax:+86-24-8257 1305
- E-mail:crystal@boherbs.com
Sales team: sales@boherbs.com
Organic Cinnamomi Cortex Cassia Bark Cinnamon Cassia Cinnamon Rou Gui
Due to its characteristic flavors and taste, Cinnamon Cassia bark has been used as a kind of spice since Western ancient times and is also one of the firstly used spices. There are more than 10 varieties of the Cinnamon botanical origin, and the Chinese Cinnamon bark(Cinnamomum cassia) has a distinctly sweet flavor and an exceptionally high volatile oil content.
Common Name: | Organic Cassia Bark |
Botanical Name: | Cinnamomum Cassia Presl |
Latin Name: | Cinnamomi Cortex |
Pinyin Name: | Rou Gui |
Plant Part Used: | Bark |
Quality Standard: | EU Organic & NOP Organic Certified |
Specification: | Cut/Powder/TBC |
Harvesting and Collection: | Cassia Bark are collected from August to October. |
Quality: | The even surface with fine stitches, thickness, purple-red color in cross section, oily, heavy weight and aromatic smell is the best. |
Nature, Taste and Meridian attribution: | Acrid and sweet in taste, hot in nature. The kidney, spleen, heart and liver meridians in attribution. |
Functions: | Recuperate the depleted yang, disperse cold alleviate pain, warm the meridians. |
Usage and Dosage: | 2-5g for decoction (to be decocted later), or 1-2g ground into powder and taken after dissolved. Appropriate amount soaking in wine for external use. |
Precaution: | 1. Contraindicated for cases with hyperactivity of fire due to yin-deficiency, and cautiously use for those with tendency of bleeding. 2. It should be used cautiously for pregnant women. 3. It is incompatible with Halloysitum Rubrum. |
Activating ingredients: | It contains volatile oil( cassia), and the main constituents of volatile oil are cinnamic aldehyde, cinnamic acid, cinnamyl acetate, phenyl-propyl acetate,2- ethoxycinnamaldehyde, coniferaldehyde, and etc. 75%-90% of essential oil is cinnamic aldehyde. The polyphenol compound of Rou gui is composed of procyanidins, catechin), epicatechin and its polymer compounds. Rou gui also contains salicylic aldehyde, vanillin, eugenol, cinnamon glycosides, coumarin and polysaccharide,ete. |
Description: | In China, the bark is typically peeled from the trees starting at 10 years of age and continuing as long as 30 years. Thus, the bark could be assured to be 100% pesticides free and equal to Organic Standard.
In Boherbs’ local farm in Guangxi Province, the largest producing area of Cinnamon cassia bark, we could supply various grades of Cinnamon bark in organic standard. |
