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Red Ginseng Panax Ginseng

Red Ginseng Panax Ginseng
Red ginseng is a kind of traditional Chinese medicine, belonging to the family Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng. It has a great vitality, a complex pulse, and a blood-reducing effect. The processing method of red ginseng is processed by ginseng by infiltration, washing, sorting, steaming, drying and the like.
Product Details:

Red ginseng is a kind of traditional Chinese medicine, belonging to the family Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng. It has a great vitality, a complex pulse, and a blood-reducing effect. The processing method of red ginseng is processed by ginseng by infiltration, washing, sorting, steaming, drying and the like.

 

Common Name:

Red ginseng

Botanical Name:

Panax ginseng C.A. Mey

Latin Name:

RADIX  ET    RHIZOMA  GINSENG  RUBRA

Pinyin Name

Hong Shen

Plant Part Used:

root

Quality   Standard:

EU Organic   & NOP Organic Certified

Specification:

Slice/Cut/Powder/Granule/TBC

Harvesting   and Collection:

In the   middle of September

Quality:

Tian-class ginseng: red ginseng has the   best quality, compact internal structure, good appearance and large single   weight.

Nature,   Taste and Meridian attribution:

 Sweet,   slightly bitter in taste, and warm in nature. Attributive to the spleen,   lungs, heart merdians.

Function:

Invigorate renal qi, re-pulse the solid,   remove the blood and benefit the blood. For physical weakness, limb cold   pulse, gas does not take blood, uterine bleeding; heart failure, cardiogenic   shock.

Usage and   Dosage:

 39g.

Precaution:

It is not suitable to be used   together with resveratrol.

Activating   ingredients:

The total amount of ginsenoside   Rg1(C42H72O14) and ginsenoside Re(C48H82O18) shall not be less than 0.25%,   and ginsenoside Rb1(C54H92O23) shall not be less than 0.20%.

Processing   Methods and Functions:

Moisten,   thinly slice, dry, and when crushed or mashed.

Description:

Red   ginseng is a cooked product of ginseng. In addition to its functions of  replenishing vital energy, replenishing spleen and lung, and revitalizing the   nerves, it has a milder medicinal properties. It has the characteristics of  large fire, strong foot and strong effect. It is longer than Dabu Yuanqi and   Huiyang. , Qi and blood. From the perspective of health care, red ginseng is   a tonic for those who lack blood and yang deficiency. Anyone who is often   afraid of cold, hands and feet are not warm, dizziness, fatigue, limb   weakness, fatigue, shortness of breath, and stomach sensation Cold, long-term   diarrhea, insomnia and dreams, impotence and frequent urination, etc., can  choose to use red ginseng tonic.

 

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