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Shiitake Mushroom Extract Powder Polysaccharides 10% 30% Protect Liver Anticancer

Shiitake mushrooms are an edible variety of mushroom native to China. The main production place is Zhejiang, Fujian, Jiangxi, Anhui, Guangxi, Guangdong and other places. Shiitake mushrooms contain fat, carbohydrate, protein, fiber, vitamins and minerals. Shiitake mushrooms polysaccharide is...
Product Details:

Shiitake mushrooms are an edible variety of mushroom native to China. The main production place is Zhejiang, Fujian, Jiangxi, Anhui, Guangxi, Guangdong and other places. Shiitake mushrooms contain fat, carbohydrate, protein, fiber, vitamins and minerals. Shiitake mushrooms polysaccharide is extracted from the crushing mycelium of mushroom, which is rich in polysaccharides and lignin. Studies have demonstrated mushroom has the very high medicinal value. The lentinan even possesses antitumor properties.


English Name:

Shiitake Extract Powder

Botanical Name:

Lentinus EdodesBerkSing

Part of Used:

Whole

Active Ingredients:

Polysaccharides

Specification:

Polysaccharides >10%-30% (UV)

CAS No.:

37339-90-5

Molecular Formula:

C6H12O6·[C6H10O5]n-1

图片33.jpg 

Benefits:

 

1. Enhance the immune function, protect liver, anticancer and antiviral.

2. Mushroom has the very high medicinal value. It has mushroom polysaccharide and double-stranded RNA. These substances can strongly anti-cancer. It is apply to a variety of cancers food therapy, including leukemia.

3. Reduce blood cholesterol levels; Prevent blood pressure increase; Thrombosis Prevention.

4. In addition, it also contains choline, adenine, oxidase, and some kind of nucleic acid. These substaances is a diet and prevention role in the cardiovascular system and endocrine system disease. 

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