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Salvia Herba Sage Golden-rod Salvia Japonica Thunb Salvia Officinalis Salvia Shu Wei Cao

Salvia Herba Sage Golden-rod Salvia Japonica Thunb Salvia Officinalis Salvia Shu Wei Cao
Used as both seasonings and medicinal herbs, Sage leaves have a unique aroma and pepper-like flavor. In western cuisine, sage leaves are used in cooking meat and soap, marinating and making cheeses and some juices as spice, while Sage leaf tea also works well for nourishing the brain.
Product Details:

Common Name:

Sage Leaves

Botanical Name:

Salvia japonica Thunb

Latin Name:

Salvia Herba

Pinyin Name:

Shu Wei Cao

Plant Part Used:

Herba

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Cut

Farm Information:

Boherbs is always making the strictest control on every procedure of cultivation, so to guarantee ginseng roots 100% up to EU limits on Pesticides & Heavy metals, Sulfur-free, GMO-free and no adulteration. Some crops are tested even pesticides-free, equal to organic standard. Besides, at Boherbs, only above five-year old roots are harvested, thus the richest content could be assured.

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