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Salvia Herba Sage Golden-rod Salvia Japonica Thunb Salvia Officinalis Salvia Shu Wei Cao

Salvia Herba Sage Golden-rod Salvia Japonica Thunb Salvia Officinalis Salvia Shu Wei Cao
Used as both seasonings and medicinal herbs, Sage leaves have a unique aroma and pepper-like flavor. In western cuisine, sage leaves are used in cooking meat and soap, marinating and making cheeses and some juices as spice, while Sage leaf tea also works well for nourishing the brain.
Product Details:

Used as both seasonings and medicinal herbs, Sage leaves have a unique aroma and pepper-like flavor. In western cuisine, sage leaves are used in cooking meat and soap, marinating and making cheeses and some juices as spice, while Sage leaf tea also works well for nourishing the brain.

 

Common   Name:

Sage   Leaves

Botanical   Name:

Salvia japonica Thunb

Latin   Name:

Salvia   Herba

Pinyin   Name:

Shu   Wei Cao

Plant   Part Used:

Herba

Quality Standard:

EU Organic &   NOP Organic Certified

Specification:

Cut

Harvesting and   Collection:

Collected in summer. Washed and dried.

Quality:

The   sample is perennial herbs, plant is cluster form, leaf elliptic, color gray   green, leaf table has concave and convex shape textured, pungent full-bodied   fragrance, summer lilac blossoms, grows strong, resistant to diseases and   insect pests.

Nature, Taste and   Meridian attribution:

Bitter   and acrid in taste, neutral in nature. The heart, liver, lung, lagre   intestine, and bladder meridians in attribution.

Functions:

Clearing   heat and promoting diuresis, promoting blood circulation to restore menstrual   flow, detumescence by detoxification. For treatment irregular menstruation, jaundice,   dysmenorrhea, traumatic injury, skin and external diseases, and furuncle.

Usage and Dosage:

Take   orally, decoct soup 30 ~ 60g, fresh bergamot available to 60 ~ 120 g.

Precaution:

Sage   Leaves containing estrogen, pregnant women should avoid to use.

Activating ingredients:  

Sage   Leaves containsβ-sitosterol,   β-sitosterol   glucoside, ursolic acid, oleanolic acid, 2α-hydroxyursolic   acid, tormentic acid, caffeic acid, maslinic acid, ethylβ-D-galactopyranoside.

Farm   Information:

Boherbs is always making the strictest   control on every procedure of cultivation, so to guarantee ginseng roots 100%   up to EU limits on Pesticides & Heavy metals, Sulfur-free, GMO-free and no adulteration. Some crops are   tested even pesticides-free,   equal to organic standard. Besides, at Boherbs, only above five-year old roots are   harvested, thus the richest content could be assured.

 

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