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Thymui Folium Thyme Thymian Thymus Mongolicus Thymus Vulgaris Thymus Serpyllum Bai Li Xiang

Thyme is an herb with culinary, medicinal and ornamental uses. It is harvested in June to July, and retains its flavor on drying better than many other herbs. As a seasoning, it is usually filled with the other spices in the chicken and duck for baking, removing fishy smell and improving...
Product Details:

Thyme is an herb with culinary, medicinal and ornamental uses. It is harvested in June to July, and retains its flavor on drying better than many other herbs. As a seasoning, it is usually filled with the other spices in the chicken and duck for baking, removing fishy smell and improving freshness when making soap.

 

Common Name:

Thyme Leaf

Botanical Name:

Thymus serpyllum L.(T. mongolicus Ronn.)

Latin Name:

Thymui Folium

Pinyin Name:

Bai Li Xiang

Plant Part Used:

Leaf

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Cut

Farm Information:

Thyme is often born in slope and on the low hill.Common European cooking spices, spicy taste, which is used to add in a stew meat, eggs or soup.

 

With GAP farm in Gansu Province, its main place of origin, from plantation, management to processing, Boherbs always makes a strict control of the whole procedure to offer various grades of thyme herb in premium quality.

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