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Kaempferiae Rhizoma Kaempferiae Sand Ginger Kaempferia Galanga L Shan Nai

Kaempferiae is annual herb plants in the Ginger family originated in China. It is harvest in the winter. After digging out, wash and remove hair root, slicing, and dry. Its rhizomes, known as sand ginger, are valued for their spicy flavor and aromatic scent.
Product Details:

Common Name:

Kaempferiae

Botanical Name:

Kaempferia galanga L.

Latin Name:

Kaempferiae Rhizoma

Pinyin Name:

Shan Nai

Plant Part Used:

Rhizome

Quality Standard:

EU Organic & NOP Organic Certified

Specification:

Cut

Functions:

Promoting the circulation of qi, warming the middle, helping digestion, relieving pain.

Farm Information:

Reputed to smell of roses and taste of spice, they are widely used throughout Asia and other countries in the world in curries as spices, and also as an herbal remedy. May also be taken as a tea, extract or capsule.

 

In Boherbs’ cultivating farm in Guangdong, its biggest place of origin, Kaempferiae roots are NEVER treated with any pesticides, chemicals or sulfur to guarantee offering 100% EU standard on pesticides and heavy metal. Besides, all the roots are in cold storage.

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